Biology Essay代写:味神经
Keywords:Biology Essay代写
生活在炎热气候下的人们会被辛辣的食物所吸引，因为红色的调味品使他们保持健康。研究表明，由于在香料的天然抗菌剂，吃在世界温暖地区人民的利益。因此，他们开发了一个偏爱它。 当人们生活在泰国这样一个热带的国家，例如，有辣的食物，他们在接下来的几天，腹泻的几率比在那个地区的人吃温和的食物少。相反，国家有一个凉爽的气候和冰岛一样，一块牛排，留着过夜会冻结。低温会减慢肉中胚芽的生长。理所当然，冰岛菜把辣椒被忽视。 虽然可能有一些药用价值，辣椒本身没有真正的营养价值。那么，为什么有些人生活在正常，温带气候仍然吃大量辣椒？ 一些科学家的研究表明，胡椒带来的疼痛可以抵消其他疼痛。其他一些科学家认为，人类热爱辣椒的原因是针对辣椒带来的疼痛而不是它的各种优势。 心理学家Paul Rozin提出：“他们喜欢烧”。当我们咬进胡椒粉时，胡椒让我们的身体有机会相信我们在做一些危险的事情，没有任何真正的影响。“人类似乎享受的情况下，他们的身体警告他们危险，但他们知道他们真的很好，”Rozin说的。它使我们危险的活在当下。
Biology Essay代写:味神经
People who live in hot climates are attracted to spicy foods since the red-hot seasonings keep them healthy. The research shows that because of the natural antimicrobials in the spices, people in warmer regions of the world benefit from eating them. Thus they developed a preference for it.
When people live in a tropical country like Thailand, for instance, have a spicy meal, the chance they spend the next few days with a bout of diarrhoea is much less than people in that region who eat mild foods.Oppositely, for country has a cooler climate like Iceland, a steak that left outside overnight might freeze. The low temperature would slow the growth of germ in the meat. As a matter of course, Icelandic dishes have left the pepper neglected.
Although there may be some medicinal value, pepper has no real nutritional value itself. So why do some people living in the normal, temperate climate still eat a large quantity of pepper?
Studies of some scientists show the pain brought from pepper could offset other pains. Some other scientists believe that the reason why humans love pepper is directed at the pain brought from pepper rather than its various advantages.
Psychologist Paul Rozin proposes:” They like the burn”. When we bite into a pepper, pepper allows our body a chance to believe that we’re doing something dangerous without any real repercussions. “Humans seem to enjoy situations in which their bodies warn them of danger but they know they are really okay,” said by Rozin.It allows us live dangerously for the moment.
